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Our canapé packages are £15 per person, with six canapés allocated.

MEAT
Hoisin duck wonton, spiced pineapple + coriander
Black pudding + pork belly croquette, apple gel
Rare roast beef, Yorkshire pud, horseradish + watercress
Chicken, spring onion + sesame skewers
Suckling pig haslet, celeriac remoulade

FISH
Beer battered halibut, pea pureé, chip shop vinegar
Thai style crab cake, mango chilli salsa
Scallop + prawn ravioli, apple + pickled ginger
Potted salmon, buttermilk crumpet, crispy capers
Taramasalata, squid ink cracker, confit lemon

VEGGIE
Pea + mozzarella arancini, rocket pesto
Heritage tomato bruschetta, olive focaccia
Wild herb falafel, whipped feta, pomegranate
Caramelised onion tart, goat’s curd + beetroot
Wild mushroom truffle + Parmesan puff pastry twist

MEAT STARTERS
Crispy beef shin, Roscoff onion, blue cheese, horseradish emulsion
Peppered venison, celeriac remoulade, quail egg, watercress
Chicken liver + Pedro Ximénez parfait, fruit compote + brioche
’Full English’ - potato rösti, Bantam egg, black pud, tomato + mushroom
Duck leg pappardelle, wild mushroom, Parmesan + parsley

FISH STARTERS
Roasted Orkney scallop, chorizo, sweetcorn + tarragon (+£5pp)
Torched rainbow trout, heritage beetroot, whiskey + apple
Smoked mackerel + duck egg tart, lemon + pea shoots
Tiger prawn ceviche, mango salsa, avocado + lime
Potted Cornish crab, buttermilk crumpet, Marsh samphire

VEGGIE STARTERS
Marinated burrata, heirloom tomato, basil, paprika crisp
Goat’s cheese soufflé, beetroot, hazelnut + apple
Chilled pea velouté, olive + saffron arancini
Buttermilk crumpet, port poached pear, blue cheese + chicory
Crispy Bantam egg, celeriac + lovage, wild mushroom caviar

MEAT MAINS
Duo of West Country lamb, Niçoise terrine, confit egg yolk, cumin sauce
Creedy Carver duck breast, pomegranate bulgar wheat, harissa yoghurt
Beef Wellington, truffle mousseline, baby veg, Bordelaise sauce (+£10pp)
Corn-fed chicken, butterbean leek cassoulet, wild garlic pesto
Saddle of venison, potato fondant, port braised cabbage, peppercorn sauce

FISH MAINS
Braised halibut, nori potato spiral, brown shrimp + caper butter, broccoli
Potato wrapped monkfish, minted peas, battered crayfish, tartar sauce
Poached sea bass, spring onion potatoes, fennel, langoustine bisque
Pan-fried salmon, Jersey Royals, Cornish crab, asparagus + dill
Shellfish + saffron paella, grilled chorizo, red pepper + lime

VEGGIE MAINS
Woodland mushroom risotto, grilled leek, wild garlic pesto
Fennel seed gnocchi, smoked tomato passata, burrata + basil
Roasted celeriac Wellington, baby vegetables, beurre rouge
Corn-flour pakora, minted peas, curried shallot, harissa yoghurt
Roasted butternut squash, lemon + garlic lentils, gorgonzola, fresh herbs

We can supply a ‘dessert table’ with small versions of the options listed below - please enquire on email!

White Swan cream tea (clotted cream parfait, matcha fudge, strawberry + white chocolate)
Dark chocolate mousse cake, house marmalade, Cointreau crème fraîche
Sticky figgy pudding, bourbon treacle, vanilla ice-cream
Buttermilk panna cotta, Champagne rhubarb, pistachio Madeleine
Braeburn apple tarte tatin, clotted cream

CONTINENTAL
Homemade granola, plain or fruit yoghurt, croissant, pain au chocolat, fresh berries, homemade breads with preserves, boiled eggs, smoked salmon, antipasti plate

COOKED HOT TO ORDER
Egg, bacon, sausage baps (with veggie sausage/bacon options)
Pancake stack, choice of toppings
Omelette, choice of filling
Eggs Benedict/Royale/Florentine

If you would love a BBQ at your wedding, we can happily provide. If you would like the idea of having meats + accompanying salads dropped off for you to grill at home this is also an option!

One option from meat, one from fish and one from veggie, with lots of the accompanying salads for £45 per person

Two options from meat, two from fish, two from veggie with even more of the accompanying salads for £65 per person

BBQ OPTIONS
Beer-brine chicken legs with curry butter
Pork belly porchetta with salsa verde
Tenderloin of beef, teriyaki sauce
Bone marrow beef burgers
Grilled mackerel, miso glaze
Tiger prawn skewers, chilli + coriander dip
Fillet of salmon, lemon + fennel
Courgette, mushroom + Roscoff kebabs
Stuffed aubergine + red pepper
Sticky halloumi, chilli jam

ACCOMPANYING SALADS ETC
Herb roasted baby jacket potatoes
Tabbouleh
Caesar salad
Homemade baps
Red cabbage + apple ‘slaw
Grilled broccoli, anchovy + black garlic
Greek salad
’Usual’ condiments - ketchup, mayo, BBQ sauce, mustard

If you would like the option of just having cold buffet items dropped off, we can happily provide this. We can also supply instructions for reheating dishes where they can also be served hot.

Choose three options from each category for £35 per person.

MEAT OPTIONS
Hoisin duck wontons
Rare roast beef, horseradish + watercress
Farmhouse terrine, thyme croutons, house chutney
Pork crackling sausage roll
Chicken yakitori skewers
Pork belly croquette

FISH OPTIONS
Cornish crab cake
Salmon pastrami, rye cracker
Tiger prawn escabeche, gem lettuce
Smoked mackerel + duck egg rillette
Mini fish + chips
Crayfish + avocado cocktail

VEGGIE OPTIONS
Shallot tarte tatin, goat’s cheese
Breaded brie de Meaux
Wild mushroom arancini, mushroom ketchup
Cauliflower pakora
Truffle mac ‘n’ cheese bites
Heirloom tomato bruschetta

FINGER SANDWICHES
Smoked salmon, cream cheese, dill
Rare roast beef, horseradish
Montgomery’s cheddar, pickle
Smoked ham hock, piccalilli
Roasted veg, houmous, harissa
Chicken + bacon Caesar

Cheese platter/tower; sourced from local supplier Cheese On The Green. Enjoy a selection of cheeses including (for example) our favourites; Baron Bigod, award-winning Ashlynn goat’s, Montgomery’s cheddar and more. Served with crackers, house chutney, celery + grapes = £15 per person

Vanilla or chocolate sponge based cake with a seasonal flare (icing, fruits, sweet decoration) and a fountain candle = £7 per person