Catered Event - Karen

Karen enquired with us about designing and serving a Tasting menu for her husband’s 60th birthday.

We were to cook for 8 adults and two children, at their home.

Below is the menu we designed and prepared:

Canapés:
Beetroot gnudi, goats cheese mousse & nutmeg
Honey & soy glazed pork belly, cucumber & spring onion
Cornish ‘dressed crab’, avocado, heritage radish

Bread: Porcini knot, roasted fennel butter

Amuse: Butternut squash velouté, sesame & lemongrass

Starter: Smoked wood pigeon ham, celeriac remoularde, pickled elderberries, pistachio biscotti

Fish: Seared Gigha halibut, courgette & artichoke risotto, smoked aubergine, tomato caviar

Main: Cobnut crusted venison, damson jam, braised haunch potato croissant, Cotesbach brassicas

Dessert: Shawell toffee apple tart, blackberry sorbet

The children had homemade dough balls, chicken goujons with chunky chips and peas!