Catered Event - David

David and his wife were planning a dinner party in their garden, for 8 of their closest friends.

Here is the menu they decided upon:

Bread: Sweet potato roll, miso butter

Starter: Seared Orkney scallops, apple braised pancetta, celeriac remoulade

Main: Rotisserie Wagyu rib-eye, tabbouleh, grilled broccoli, anchovy + black garlic emulsion, smoked cherry tomatoes + Portobello mushroom

Desserts: BBQ apple crumble + custard and Honey + whiskey tart, yoghurt mousse 

Cheese Course: Cheese On The Green trio, poppy seed crackers, house chutney + grapes